Food & Beverage Supervisor

Hyatt Hotels Corporation; San Francisco (CA); Presencial; USD 30.000 - 47.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation is seeking a Food & Beverage Supervisor to join our on-site team in San Francisco. The role covers all areas of the F&B function, including inventory management, cost control, and event scheduling.

You will train employees, supervise staff during shifts, coordinate with kitchen and service teams, and strive for exceptional guest service while maintaining budgets and timelines. Flexible weekends and holidays are required.

Formación

• Previous supervisory experience in a hotel or similar setting.
• Flexible schedule to include weekends and holidays.

Responsabilidades

• The Food & Beverage Supervisor is responsible for all areas of the food and beverage function, including inventories/budget and cost management.
• Schedule and oversee events, banquets or meetings; assist in training employees.

Conocimientos

Supervisory experience

Flexible schedule

Descripción del empleo

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."\

Bars/Restaurants/Outlets

Entry Level Manager

Full-time

Hourly US Dollar (USD) pay basis

Summary

HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access. The public space features facilities such as a pool, a fitness center, a business center, a full breakfast every morning and the HBar in the evening. HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment.

The Food & Beverage Supervisor is responsible for all areas of the food and beverage function. This includes but is not limited to managing inventories/budget, managing cost of food and beverage, scheduling and overseeing of events, banquets or meetings. In addition, this position will assist in training employees.

• Previous supervisory experience in a hotel or similar setting
• Flexible schedule to include weekends and holidays

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