Food & Beverage Supervisor

Legends; Worcester, Northern (MA, KY); Hybrid; USD 26,000 - 34,000; Part time

Job summary

Legends Global at DCU Center in Worcester, MA seeks a Part Time Food and Beverage Supervisor to oversee suite and beverage operations during events. The role involves supervising suite attendants, bartenders and barbacks, coordinating with Concessions and Banquets, and ensuring top service and health standards.

A high school diploma, at least one year in a bar/restaurant, and ServSafe allergen and alcohol training are required. Applicants must be at least 18.

Qualifications

• High School Diploma or GED required.
• At least one year experience in a bar/restaurant.
• ServSafe Allergen Certificate and Alcohol Training Certificate.
• Excellent customer service and communication skills.

Responsibilities

• Train suite attendants and barbacks.
• Oversee suite and beverage operations.
• Coordinate with events, concessions and banquets.
• Maintain health department score (≥90).
• Ensure cleanliness and maintenance of bar equipment.
• Record event reports and staff evaluations.

Skills

Advanced communication

Customer service

Organization & planning

Multitasking

Age requirement

Education

High School Diploma or GED

Tools

Excel

Ability to learn software

Job description

## Food & Beverage SupervisorApply: Worcester, MA: Part time: Posted Today: R100125553Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a **Part Time Food and Beverage Supervisor** at the DCU Center in Worcester, Massachusetts 01608. This is a part time, event related position.**POSITION SUMMARY:**This position primarily oversees all Suite/Food and Beverage operations which include making sure all suites are ready to be used. Position oversees setting up portable bars, breaking down portable bars, and assisting with monthly beverage inventory, assisting concession/warehouse needs, and assisting Banquet functions when there are limited Suite duties. This position also oversees all suite attendants, bartenders and barbacks in the absence of the Food and Beverage Outlets Manager.**POSITION RESPONSIBILITIES:*** Training of all suite attendants/barbacks* Overall Assistance helping all Food and Beverage areas including concessions and banquets* Communicating with suite customers to ensure all needs have been met* Prepare tasks for function rooms/arena bar settings and side work lists* Maintaining all suite/bar equipment cleanliness and annual maintenance* Involved in all food and beverage monthly reporting and inventory as assigned* Maintain a Health Department score of 90 or higher* Attention to detail and consistency in every aspect of service is a must* Position is very hands on with excessive interaction with clients during events* Recordkeeping (Attendance, Event Reports, Staff Evaluations)* Other duties deemed necessary by the Director of Food & Beverage* Position reports directly to the Concessions Manager, but also is a direct report Banquet Mgr., Executive Chef, and Director of Food and Beverage based on the event**SUPERVISORY RESPONSIBILITIES:**Supervises all Part-time suite attendants, bartenders, barbacks, warehouse, and concession stand workers.**COMPUTER SKILLS:**Knowledge of Excel and ability to learn other software**QUALIFICATIONS:**To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**EDUCATION AND /OR EXPERIENCE:*** High School Diploma or GED required* At least one year experience in a bar/restaurant establishment**SKILLS AND ABILITIES:*** Advanced oral and written communication skills* Strong orientation to customer service and ability to work with other staff members in the facility* Excellent organizational, planning, communication and interpersonal skills* Ability to undertake and complete multiple tasks* Must be at least 18 years old* ServSafe Allergen Certificate, and Alcohol Training Certificate.**PHYSICAL DEMANDS:**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires stooping and lifting. This position also requires pushing, pulling, and lifting to 50lbs on a consistent basis.**HOURLY RATE: $22.00**NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee**TO APPLY:**This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below:https://www.dcucenter.com/venue-info/employment/To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call 508-929-0114.HR Manager DCU Center 50 Foster Street Worcester, MA 01608**Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor**