Food & Beverage Shift Lead: Guest Service & Ops

Bally’s Corporation; Evansville (IN); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Medical, Dental, & Vision insurance

Flexible spending account

Employee assistance program

Employee discounts

Free parking

Life insurance

On-the-job training

Paid time off

Tuition Reimbursement

Job summary

Bally's Evansville, IN is seeking a Food & Beverage shift leader to oversee restaurant and bar operations during their shift, manage Team Members, monitor service standards, and maintain a professional image. The role requires organizing, scheduling, training, ensuring health and safety compliance, handling guest issues, and coordinating with the F&B Manager.

Must be flexible for varied hours including holidays and weekends.

Qualifications

• Experience in Food and Beverage.

Responsibilities

• Manages all Food and Beverage shift Team Members.
• Monitors inventory levels and scheduling of Team Members.
• Planning, organizing, coordinating, and controlling of operational outlet functions during their shift.
• Maintain professional restaurant/ bar image, including cleanliness and appearance standards during their shift.
• Hires, trains, and supervises bar and restaurant Team Members in conjunction with the Assistant Manager/Manager.
• Organize and conduct on-shift and departmental meetings, and schedule and direct the Team Members in their work assignments.
• Ensures guest service quality, addresses complaints, and takes appropriate actions.

Skills

Experience in Food and Beverage

Job description

Bally's Evansville, IN is seeking a Food & Beverage shift leader to oversee restaurant and bar operations during their shift, manage Team Members, monitor service standards, and maintain a professional image. The role requires organizing, scheduling, training, ensuring health and safety compliance, handling guest issues, and coordinating with the F&B Manager.

Must be flexible for varied hours including holidays and weekends.