Food & Beverage Ops Leader — Training, Growth & Guest Experience

Yaamava Resort & Casino at San Manuel; United States; On-site; USD 60,000 - 90,000; Full time

Job summary

Yaamava Resort & Casino at San Manuel is seeking a Restaurant/F&B leadership professional to oversee day-to-day operation of our venues, ensuring best-in-class service and adherence to Enterprise standards. You will train line-level staff, uphold brand standards, and drive guest satisfaction across departments.

The role collaborates with venue leadership to deliver initiatives that boost sales and profitability, maintains safety/compliance, and manages materials, equipment, and workspace

Qualifications

• Associate’s degree in hospitality management, food service, business, or related field.
• Strong leadership and people management skills; ability to collaborate and motivate others.
• Proficiency in Microsoft Office (Outlook, Excel, Word) and basic numerical ability.

Responsibilities

• Assists with day-to-day operation of the Food & Beverage venues while ensuring best-in-class service.
• Prioritizes training of line-level positions to uphold brand standards and guest satisfaction.
• Collaborates with venue leadership to execute department initiatives that boost sales, profitability and cost control.
• Ensures safety and health requirements are met and training is completed.
• Determines materials, equipment and facilities needed; maintains cleanliness and safety of workspace.
• Performs other duties to support department operations.

Skills

Leadership

Time management

Communication

English proficiency

Mathematical skills

Customer service

Confidentiality

Education

Associate’s degree in hospitality management

Tools

Microsoft Office

Job description

Yaamava Resort & Casino at San Manuel is seeking a Restaurant/F&B leadership professional to oversee day-to-day operation of our venues, ensuring best-in-class service and adherence to Enterprise standards. You will train line-level staff, uphold brand standards, and drive guest satisfaction across departments.

The role collaborates with venue leadership to deliver initiatives that boost sales and profitability, maintains safety/compliance, and manages materials, equipment, and workspace