Food & Beverage Operations Manager

ARAMARK; Chillicothe (OH); On-site; USD 42,000 - 64,000; Full time

Job summary

ARAMARK in Chillicothe, OH is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations while partnering with culinary and facilities teams to deliver guest-focused service.

The role emphasizes budgeting, cost controls, and continuous improvement, with opportunities to contribute to innovative dining programs and growth within the

Responsibilities

• Lead daily dining operations to ensure high standards of food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls; partner with culinary and facilities teams to support initiatives.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.