Food & Beverage Operations Manager

ARAMARK; Fort Meade (SD); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold food quality, safety, and guest service standards. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will drive initiatives that enhance guest satisfaction and support growth within an inclusive culture.

Responsibilities

• Lead daily dining operations, uphold food quality, safety, and guest service standards.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.
• Partner with culinary and facilities teams to support initiatives that drive guest satisfaction.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.