Food & Beverage Manager - Lead Operations & Growth

Valor Hospitality Partners; Mississippi; On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

401k employer match

Team Member Awards & Recognition

Food & Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC seeks a skilled Food & Beverage Manager for Holiday Inn Lucedale, MS. You will lead all F&B operations, including bars and banquets, ensuring high service quality and financial performance.

The role requires strong leadership, budgeting, and regulatory knowledge, with collaboration across catering and convention services. On-site position with competitive benefits and growth opportunities.

Qualifications

• Strong leadership and communication abilities to direct F&B teams.
• Budget management and financial acumen to meet goals.
• Organizational skills for managing staff and events.
• Knowledge of food and beverage trends and cost controls.
• Familiarity with health and safety regulations.

Responsibilities

• Oversee operations of food & beverage, bars, and banquet departments to deliver quality service and meet financial targets.
• Recruit, train, schedule, coach, and discipline staff; set expectations and review performance.
• Forecast requirements, prepare annual budget, monitor variances, and take corrective actions.
• Ensure compliance with Alcoholic Beverage Commission regulations and safety standards.
• Coordinate with catering and convention services to support events.

Skills

Leadership

Communication

Budget management

Financial acumen

Organizational skills

Job description

Valor Hospitality Partners, LLC seeks a skilled Food & Beverage Manager for Holiday Inn Lucedale, MS. You will lead all F&B operations, including bars and banquets, ensuring high service quality and financial performance.

The role requires strong leadership, budgeting, and regulatory knowledge, with collaboration across catering and convention services. On-site position with competitive benefits and growth opportunities.