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Hilton Garden Inn Pensacola Downtown is seeking a Food and Beverage Manager to oversee dining operations, banquets, and room-service-related food orders. You will recruit and train staff, manage inventories, and ensure high service standards across the hotel’s main restaurant, cocktail lounge, and banquet events.
Responsibilities include coordinating daily F&B operations, addressing guest feedback, organizing shifts, evaluating staff performance, controlling costs, and producing detailed
Hilton Garden Inn Pensacola Downtown
Pensacola, FL 32502, USA
The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Responsibilities:
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer
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