F&B Operations Leader: Guest Experience & Profit

Hilton Garden Inn / Home2 Suites by Hilton Houston; Houston (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

Hilton Garden Inn / Home2 Suites by Hilton Houston is seeking a Food & Beverage Manager to oversee dining and beverage operations. This role involves supervising multiple outlets, maintaining high service standards, and managing staff while ensuring compliance with health regulations.

The ideal candidate will hold a hospitality degree and possess at least two years of experience in a similar role, along with relevant certifications. This position offers an opportunity to create exceptional guest experiences in a vibrant hotel environment.

Qualifications

• Bachelor's degree in hospitality preferred.
• Two years of experience managing food and beverage operations in a hotel.
• Current Food Manager’s certificate and TABC (TX) or RVSP (LA) required.

Responsibilities

• Supervise activities across dining and beverage outlets.
• Monitor service quality and staff performance.
• Manage inventory and ensure timely service.
• Control costs and optimize revenue.
• Train and lead food and beverage staff.
• Ensure compliance with health regulations.

Skills

Leadership

Cost Control

Customer Service

Menu Planning

Education

Bachelor's degree in Hospitality

Tools

Food Manager’s Certificate

TABC Certification

Job description

Hilton Garden Inn / Home2 Suites by Hilton Houston is seeking a Food & Beverage Manager to oversee dining and beverage operations. This role involves supervising multiple outlets, maintaining high service standards, and managing staff while ensuring compliance with health regulations.

The ideal candidate will hold a hospitality degree and possess at least two years of experience in a similar role, along with relevant certifications. This position offers an opportunity to create exceptional guest experiences in a vibrant hotel environment.