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Peachtree Group Hospitality Management seeks a Food and Beverage Manager for Hilton Garden Inn Pensacola Downtown, Pensacola, FL. You will oversee the hotel’s food and beverage operations, including banquets and restaurant, recruit and train staff, manage inventory, and handle guest feedback while coordinating the main restaurant, cocktail lounge, banquets, and room service.
The role requires organizing shifts, supervising staff, and creating menus with a focus on efficiency and guest
Hilton Garden Inn Pensacola Downtown
Pensacola, FL 32502, USA
The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Responsibilities:
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.