F&B Operations Manager - Banquets, Restaurant & Lounge

Hilton-Garden-Inn-Hotel; Pensacola (FL); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Disability Insurance

Life Insurance

401(k) Retirement Match

Paid Holidays

Paid Time Off

Employee Assistance Program

Descripción de la vacante

Hilton Garden Inn Pensacola Downtown is seeking a Food and Beverage Manager to oversee dining operations, banquets, and room-service-related food orders. You will recruit and train staff, manage inventories, and ensure high service standards across the hotel’s main restaurant, cocktail lounge, and banquet events.

Responsibilities include coordinating daily F&B operations, addressing guest feedback, organizing shifts, evaluating staff performance, controlling costs, and producing detailed

Responsabilidades

• Coordinate daily Front of the House and Back of the House F&B operations
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses

Descripción del empleo

Hilton Garden Inn Pensacola Downtown is seeking a Food and Beverage Manager to oversee dining operations, banquets, and room-service-related food orders. You will recruit and train staff, manage inventories, and ensure high service standards across the hotel’s main restaurant, cocktail lounge, and banquet events.

Responsibilities include coordinating daily F&B operations, addressing guest feedback, organizing shifts, evaluating staff performance, controlling costs, and producing detailed