Food & Beverage Operations Coordinator

Mystic Lake Casino Hotel; Prior Lake (MN); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Competitive weekly pay

Comprehensive benefits (medical, etc.)

401(k) retirement plan

Paid time off

Tuition reimbursement

Uniforms provided and cleaning

Discounts on childcare, fuel, bus Pass

Fitness membership

Résumé du poste

Mystic Lake Casino Hotel in Prior Lake, MN is seeking a Food & Beverage Coordinator to provide administrative and operational support to the F&B leadership team. You will assist with scheduling, recordkeeping, report compilation, and interdepartmental coordination to keep daily operations running smoothly.

Responsibilities include maintaining departmental systems, managing meeting logistics, updating menus with the culinary team, coordinating IT needs, and supporting large-scale F&B and Gaming

Qualifications

• High school diploma or GED required.
• 2+ years of administrative support experience preferred.
• Proficient in Microsoft Word, Excel and PowerPoint.

Responsabilités

• Assists F&B leaders with scheduling and coordinates daily/weekly meetings and provides pre/post-meeting communication.
• Establishes and maintains records relevant to F&B operations.
• Serves as point of contact for departmental inquiries and vendor/partner requests.
• Compiles weekly/monthly/annual reports and data for F&B.
• Creates meeting agendas, presentations and training materials.
• Assists with ordering and inventory for the culinary team.
• Coordinates menu updates and pricing with leadership.
• Processes purchase requisitions and oversees vendor licensing renewals.
• Maintains office equipment and coordinates IT needs.
• Provides support for large-scale F&B and Gaming events.

Description du poste

Mystic Lake Casino Hotel in Prior Lake, MN is seeking a Food & Beverage Coordinator to provide administrative and operational support to the F&B leadership team. You will assist with scheduling, recordkeeping, report compilation, and interdepartmental coordination to keep daily operations running smoothly.

Responsibilities include maintaining departmental systems, managing meeting logistics, updating menus with the culinary team, coordinating IT needs, and supporting large-scale F&B and Gaming