Food & Beverage Manager — Restaurant & Events

Peck & Plume; Cary (NC); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Vision insurance

Dental insurance

401(k) with company match

Job summary

Peck & Plume is seeking a Food & Beverage Manager/Supervisor to oversee daily restaurant and events operations in Cary, NC. You will lead a team, ensure exceptional guest experiences, and uphold safety and quality standards across all venues.

Key responsibilities include staffing, training, payroll preparation, inventory control, and collaboration with the Director of F&B to drive revenue while controlling costs. A strong hospitality mindset and a track record of service excellence are essential.

Qualifications

• Minimum 1 year restaurant/bar management.
• Strong leadership and team coaching abilities.
• Ability to obtain Food Handlers and Tips Certification within six months.
• Experience with Toast POS system preferred.
• Excellent interpersonal and organizational skills.

Responsibilities

• Oversee daily restaurant and Events/Catering operations to meet standards.
• Attend weekly meetings and communicate service focus points.
• Schedule staff, monitor labor costs, and optimize staffing.
• Ensure food quality, service accuracy, and guest satisfaction.
• Collaborate with F&B leadership to plan programs and events.
• Prepare monthly budget commentary and support revenue goals.

Skills

Restaurant management

Leadership

People management

Customer service

Education

High School Diploma

Hospitality degree

Tools

Toast POS

Job description

Peck & Plume is seeking a Food & Beverage Manager/Supervisor to oversee daily restaurant and events operations in Cary, NC. You will lead a team, ensure exceptional guest experiences, and uphold safety and quality standards across all venues.

Key responsibilities include staffing, training, payroll preparation, inventory control, and collaboration with the Director of F&B to drive revenue while controlling costs. A strong hospitality mindset and a track record of service excellence are essential.