Executive Food & Beverage Director — Guest Experience

Tapestry Conshohocken; Raleigh (NC); On-site; USD 105,689 - 118,900; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) program with company match

Tuition assistance

Discounted room rates

Career advancement

Job summary

Concord Hospitality is hiring a Food & Beverage Director for the Raleigh City Center to oversee restaurant outlets, banquet events, and in-room dining. You will drive financial performance, deliver exceptional guest experiences, and build a winning team culture aligned with Concord’s values.

You will partner with culinary and service teams to implement innovative concepts, ensure service excellence, and maintain brand standards while leading a high-performing F&B operation in a bustling

Qualifications

• Proven experience in a leadership role within the food and beverage or hospitality industry.
• Strong understanding of financials, food cost, labor cost, and revenue strategies.
• Excellent communication and interpersonal skills with a hands-on leadership style.
• Ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence.

Responsibilities

• Lead all restaurant, bar, and banquet operations to deliver exceptional guest experiences.
• Develop and execute financial, operational, and revenue strategies that drive business results.
• Ensure consistent food quality, service excellence, and adherence to brand standards.
• Recruit, develop, and inspire a high-performing Food & Beverage team.
• Analyze business performance and make data-driven decisions to improve profitability and efficiency.
• Partner with culinary teams to maintain outstanding food presentation and guest satisfaction.
• Oversee the successful execution of group events, meetings, and banquets.
• Create innovative promotions, programming, and marketing initiatives to grow revenue and market presence.
• Build strong community relationships that enhance the hotel’s reputation and visibility.
• Foster a culture of teamwork, accountability, and exceptional hospitality.

Skills

Leadership

Financials

Communication

Guest service

Job description

Concord Hospitality is hiring a Food & Beverage Director for the Raleigh City Center to oversee restaurant outlets, banquet events, and in-room dining. You will drive financial performance, deliver exceptional guest experiences, and build a winning team culture aligned with Concord’s values.

You will partner with culinary and service teams to implement innovative concepts, ensure service excellence, and maintain brand standards while leading a high-performing F&B operation in a bustling