F&B Outlets Leader: Elevate Guest Experience & Operations

Early Bird Night Owl; Cary (NC); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health insurance including vision

Dental

Wellness rewards program

IRA retirement plan

Paid time off

Holiday pay

Company matched IRA

Job summary

Early Bird Night Owl in Cary, NC is seeking a Food & Beverage Manager to oversee daily restaurant and events operations, ensuring exceptional guest experiences and adherence to safety standards. You will collaborate with the Director of F&B and hotel managers to drive revenue and uphold brand quality across all service venues.

The ideal candidate has strong leadership, training, and communication skills, with at least 1 year of restaurant/bar management.

Qualifications

• Minimum 1 year restaurant/bar management experience.
• Strong leadership and coaching abilities.
• Ability to obtain Food Handlers and Tips Certification within six months.

Responsibilities

• Oversee daily operations for restaurant and events.
• Maintain service standards and train staff.
• Manage guest experience and resolve issues with F&B leadership.
• Monitor food quality and safety, inventory, and payroll.
• Collaborate with directors and managers on programming and events.

Skills

Leadership

Training

Customer service

Communication

Time management

Public speaking

Integrity

Operational skills

Team motivation

Education

High School Diploma/GED

Hospitality degree or related field

Tools

Toast POS

Job description

Early Bird Night Owl in Cary, NC is seeking a Food & Beverage Manager to oversee daily restaurant and events operations, ensuring exceptional guest experiences and adherence to safety standards. You will collaborate with the Director of F&B and hotel managers to drive revenue and uphold brand quality across all service venues.

The ideal candidate has strong leadership, training, and communication skills, with at least 1 year of restaurant/bar management.