Food & Beverage Manager – Operations & Guest Experience

Guest Services, Inc.; United States; On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality management company is seeking a Food & Beverage Manager to oversee all aspects of operations and floor management. The role includes planning daily operations, supervising staff, maintaining safety standards, and ensuring top-notch customer service. Ideal candidates are required to have three years of management experience, effective organizational skills, and a high school diploma. This position entails a dynamic work environment, where a strong leadership presence and communication skills are essential for success.

Qualifications

• At least 3 years of experience in related management.
• Ability to effectively organize and coordinate multiple priorities.
• Demonstrated talent for interacting with a wide variety of people.

Responsibilities

• Plan, develop, and direct daily operations.
• Recruit, supervise, train, and direct the unit's management and staff.
• Respond to customer inquiries and resolve customer complaints.

Skills

Customer service abilities

Problem-solving

Team leadership

Organization and coordination

Education

High School Diploma/GED

Bachelor's or Business Degree

Tools

Food Safety Certification

Job description

A leading hospitality management company is seeking a Food & Beverage Manager to oversee all aspects of operations and floor management. The role includes planning daily operations, supervising staff, maintaining safety standards, and ensuring top-notch customer service. Ideal candidates are required to have three years of management experience, effective organizational skills, and a high school diploma. This position entails a dynamic work environment, where a strong leadership presence and communication skills are essential for success.