Food and Beverage Manager

MissionHires; Miami (FL); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

A prominent hospitality company in Miami is seeking a Food & Beverage Manager to oversee operations and lead a high-performing team. Essential responsibilities include developing systems, managing budgets, and ensuring exceptional guest experiences. The ideal candidate will have over 4 years of experience in food service, strong leadership skills, and knowledge of compliance standards. Applicants should be self-motivated and possess strong communication skills. This role requires working extended hours, weekends, and holidays as needed.

Qualifications

• 4+ years of experience in food service or hospitality, preferably in management.
• Must have kitchen experience and experience in fast-casual restaurants.
• Knowledge of health, safety, sanitation, and alcohol compliance standards.

Responsabilités

• Oversee all food and beverage operations ensuring high service standards.
• Develop and implement F&B systems and procedures.
• Manage budgets, purchasing, and inventory control.

Connaissances

Guest service mindset

Team leadership

Time management

Organizational skills

Communication skills

Formation

High School Diploma or equivalent

Outils

Microsoft Office

Description du poste

The Food & Beverage Manager oversees all food and beverage operations, ensuring consistently high service standards, efficient team leadership, and exceptional guest experiences. This role is responsible for building strong operational systems, managing costs, and developing a high-performing team across front and back of house.

How You'll Contribute

• Develop and implement F&B systems, procedures, and staffing plans
• Lead daily operations, shift execution, scheduling, and labor compliance
• Manage budgets, purchasing, inventory, and food & supply cost control
• Train, coach, and evaluate team performance while recognizing achievements
• Partner with Culinary and oversee BOH staff to ensure smooth execution
• Coordinate cross-functionally with Housekeeping, Guest Relations, Maintenance, and Events teams
• Resolve guest issues promptly and drive continuous improvement through feedback

What Makes You a Great Fit

• High School Diploma or equivalent required
• 4+ years of experience in food service, hospitality, or a related industry (management experience strongly preferred)
• Must have kitchen experience and experience working in fast-casual restaurants
• Strong guest service mindset with the ability to resolve issues professionally
• Knowledge of health, safety, sanitation, and alcohol compliance standards
• Intermediate to advanced proficiency in Microsoft Office
• Strong written and verbal communication skills
• Self-motivated and able to operate independently with minimal supervision
• Strong time management and organizational skills
• Ability to work extended hours, weekends, and holidays as needed