Food & Beverage Manager: Lead Guest Experience & Growth

Blue Sky Hospitality Solutions; Deerfield (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A hospitality management company in Deerfield is seeking a Food & Beverage Manager to oversee all food and beverage operations. The role includes managing budgets, enhancing guest experiences, recruiting and training staff, and ensuring compliance with health and safety regulations. Candidates should have a Bachelor’s degree in Hospitality Management along with 3–7+ years of relevant experience. Strong leadership, financial management skills, and the ability to thrive in a fast-paced environment are essential. The position requires flexible scheduling including nights and weekends.

Qualifications

• 3–7+ years of experience in food and beverage operations required.
• Prior leadership experience in a hotel or upscale restaurant environment is essential.
• Flexibility to work during weekends and holidays is needed.

Responsibilities

• Oversee daily food and beverage operations and ensure high standards.
• Manage departmental budgets and drive revenue through strategic initiatives.
• Recruit, train, and develop food & beverage team members.
• Lead by example during peak service periods.
• Ensure compliance with health and safety regulations.

Skills

Leadership and team management skills

Financial acumen

Excellent communication and interpersonal skills

Knowledge of POS systems

Ability to work in a fast-paced environment

Education

Bachelor’s degree in Hospitality Management or related field

Tools

MICROS POS

Toast POS

Job description

A hospitality management company in Deerfield is seeking a Food & Beverage Manager to oversee all food and beverage operations. The role includes managing budgets, enhancing guest experiences, recruiting and training staff, and ensuring compliance with health and safety regulations. Candidates should have a Bachelor’s degree in Hospitality Management along with 3–7+ years of relevant experience. Strong leadership, financial management skills, and the ability to thrive in a fast-paced environment are essential. The position requires flexible scheduling including nights and weekends.