Food & Beverage Manager: Lead Teams, Elevate Guest Experience

HHM Hotels; Philadelphia (Philadelphia County); On-site; USD 65,000 - 85,000; Full time

Job summary

HHM Hotels in Philadelphia is seeking a Food and Beverage Manager to lead and develop the department, ensuring top-quality menu items and memorable guest experiences. You will own the financial aspects, drive profitability, and uphold our values.

You will interview, train, schedule and coach staff, monitor food quality and guest satisfaction, ensure sanitation and safety, and collaborate on marketing and sustainability initiatives while aligning with brand standards.

Qualifications

• Prior management experience in restaurants.
• Experience enforcing sanitation and safety standards.

Responsibilities

• Interview, train, schedule and coach staff to brand standards.
• Monitor food quality and guest satisfaction in outlets.
• Ensure sanitation and safety compliance.
• Oversee appearance and upkeep of facilities to appeal to guests.
• Manage equipment and inventory to keep stock levels optimal.
• Participate in restaurant marketing efforts as directed.
• Interact with guests to collect feedback on service and food.
• Forecast usage and manage supplies (linen, glassware, utensils, condiments).
• Comply with regulations for serving alcoholic beverages.
• Follow HHM EarthView sustainability guidelines.
• Follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Restaurant management

Staff coaching

Scheduling

Guest service

Job description

HHM Hotels in Philadelphia is seeking a Food and Beverage Manager to lead and develop the department, ensuring top-quality menu items and memorable guest experiences. You will own the financial aspects, drive profitability, and uphold our values.

You will interview, train, schedule and coach staff, monitor food quality and guest satisfaction, ensure sanitation and safety, and collaborate on marketing and sustainability initiatives while aligning with brand standards.