Food & Beverage Manager — Elevate Guest Experience

AC Hotel Cincinnati at Liberty Center; Ohio; On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Team culture

Training and growth

Employee recognition

11 paid holidays per year

Health, dental, and vision plans

Room discounts for employees

Tuition reimbursement

Job summary

AC Hotel Cincinnati at Liberty Center in Liberty Township, OH is seeking a Food & Beverage Manager to oversee all F&B operations and deliver exceptional dining experiences. This full-time role offers a starting salary range of $65,000-$75,000 per year, based on experience, with a deadline of November 20, 2026.

The position requires leadership, menu development, cost control, and guest service excellence. The employer highlights team culture, growth opportunities, and comprehensive benefits.

Qualifications

• Previous experience as a Food & Beverage Manager or in a similar role is required.
• Ability to manage multiple outlets (restaurants, bars, room service) and lead a diverse team.
• Knowledge of health & safety regulations and cost controls in hospitality.

Responsibilities

• Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and room service.
• Develop and implement innovative menus that reflect culinary trends and guest preferences.
• Manage and train food and beverage staff to ensure high service standards and guest satisfaction.
• Monitor food and beverage costs, inventory, and budgets to maximize profitability.
• Ensure compliance with health and safety regulations and maintain cleanliness in all dining areas.
• Collaborate with marketing to promote food and beverage offerings and special events.
• Handle guest inquiries and resolve any complaints regarding food and beverage services.

Job description

AC Hotel Cincinnati at Liberty Center in Liberty Township, OH is seeking a Food & Beverage Manager to oversee all F&B operations and deliver exceptional dining experiences. This full-time role offers a starting salary range of $65,000-$75,000 per year, based on experience, with a deadline of November 20, 2026.

The position requires leadership, menu development, cost control, and guest service excellence. The employer highlights team culture, growth opportunities, and comprehensive benefits.