Food & Beverage Leader — Elevate Service & Profitability

BENCHMARK; Cincinnati (OH); On-site; USD 55,000 - 85,000; Full time

Job summary

Pyramid Global Hospitality is recruiting a Food and Beverage Manager for AC Hotel Cincinnati at The Banks in downtown Cincinnati. The role emphasizes leading F&B operations, maintaining service excellence, controlling costs, and developing menus and event programs.

You will supervise staff, partner with departments, respond to guest needs, and uphold standards consistent with a first-class hotel experience. Strong leadership and hospitality expertise are essential.

Qualifications

• Leadership and team management experience in Food & Beverage.
• Strong budgeting and cost-control capabilities.
• Experience overseeing service quality in a high- volume hotel setting.

Responsibilities

• Attend weekly meetings and relay information about events to staff.
• Communicate F&B capabilities and programs to other departments/clients.
• Respond to guest needs and requests.
• Ensure standards of food, beverage and service quality meet first‑class expectations.
• Implement effective cost controls for food, beverage and labor.
• Develop productivity standards for staff.
• Create marketable menus and special event menus.
• Foster a positive, loyal team environment.
• Oversee hiring and training for F&B personnel.

Skills

Leadership

Budgeting

Operations management

Guest relations

Job description

Pyramid Global Hospitality is recruiting a Food and Beverage Manager for AC Hotel Cincinnati at The Banks in downtown Cincinnati. The role emphasizes leading F&B operations, maintaining service excellence, controlling costs, and developing menus and event programs.

You will supervise staff, partner with departments, respond to guest needs, and uphold standards consistent with a first-class hotel experience. Strong leadership and hospitality expertise are essential.