F&B Manager - Lead Service Excellence & Cost Controls

Pyramid Global Hospitality

Cincinnati (OH)

Vor Ort

USD 55.000 - 75.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

AC Hotel Cincinnati at The Banks, operated by Pyramid Global Hospitality, is seeking a highly motivated Food and Beverage Manager to lead the hotel’s F&B operations. You will guide the team, implement cost controls, and ensure top-tier service and standards in a busy downtown setting.

You will develop menus, oversee hiring and training, and drive productivity while aligning with the company’s mission and values—delivering exceptional guest experiences and strong financial results.

Qualifikationen

  • Analytical, proactive problem-solver focused on fiduciary and quality goals.
  • Ability to lead a team and implement cost controls across F&B operations.
  • Experience in creating menus and supervising service standards.

Aufgaben

  • Attend weekly meetings and relay event information to staff.
  • Communicate F&B capabilities and programs to departments and clients.
  • Respond to guest needs and requests promptly and professionally.
  • Ensure standards of food, beverage and service meet first-class levels.
  • Implement cost controls for food, beverage and labor.
  • Set productivity standards for F&B personnel.
  • Create appealing cycle menus and event menus.
  • Foster a comfortable atmosphere to retain staff loyalty.
  • Oversee hiring and training programs for F&B staff.
  • Develop management skills in employees.
  • Assist in all F&B operations as needed.

Kenntnisse

Leadership
Budgeting
Cost control
Team development
Guest service

Jobbeschreibung

AC Hotel Cincinnati at The Banks, operated by Pyramid Global Hospitality, is seeking a highly motivated Food and Beverage Manager to lead the hotel’s F&B operations. You will guide the team, implement cost controls, and ensure top-tier service and standards in a busy downtown setting.

You will develop menus, oversee hiring and training, and drive productivity while aligning with the company’s mission and values—delivering exceptional guest experiences and strong financial results.

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