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Peachtree Group is seeking a Food and Beverage Manager to oversee hotel F&B operations including the restaurant, banquet services, and room service. The role involves staff recruitment and training, inventory oversight, and menu planning to ensure excellent guest experiences.
You will supervise the main restaurant, cocktail lounge, banquets, and any room service orders, while coordinating daily F&B activities and monitoring costs and revenues. A strong guest-service mindset is required.
The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel's main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.