Food & Beverage Lead

Altitude Chicago, LLC; Chicago (IL); On-site; USD 27,552 - 37,195; Full time

Job summary

A hospitality company in Chicago is seeking a Food & Beverage Lead who is energetic and customer-focused. The role involves overseeing daily operations, training staff, and delivering excellent guest experiences. Ideal candidates will have prior experience in food service or hospitality, strong communication skills, and a customer service mindset. Competitive pay starts at $16.60 per hour, with total expected compensation ranging from $20 to $27 per hour.

Qualifications

• Prior experience in food service, hospitality, or a related field preferred.
• Ability to multitask and work in a fast-paced setting.

Responsibilities

• Oversee daily food and beverage operations.
• Support and train team members to ensure great service.
• Maintain cleanliness and compliance with health and safety standards.
• Interact with customers in a professional and friendly manner.
• Assist with inventory, ordering, and product presentation.

Skills

Excellent communication

Leadership skills

Customer service mindset

Positive attitude

Multitasking

Job description

Description

We’re looking for an energetic, friendly, and customer-focused individual to join our team as a Food & Beverage Lead! This role is ideal for someone who enjoys working in a fast-paced environment, leading by example, and delivering an excellent guest experience.

Compensation

• Base Pay: $16.60
• Total Expected Compensation: $20–$27 per hour (including tips)

Responsibilities

• Oversee daily food and beverage operations
• Support and train team members to ensure great service
• Maintain cleanliness and compliance with health and safety standards
• Interact with customers in a professional and friendly manner
• Assist with inventory, ordering, and product presentation

Qualifications

• Prior experience in food service, hospitality, or a related field preferred
• Excellent communication and leadership skills
• Strong customer service mindset and positive attitude
• Ability to multitask and work in a fast-paced setting

Certifications

• Food Handlers or Food Manager Certificate – a plus (training can be provided if not current)
• Illinois BASSET Certificate – a plus (training can be provided if not current)