Supervisor - Restaurant

Bally’s Corporation; Lincoln (RI); On-site; USD 42,000 - 62,000; Full time

Job summary

Bally’s Corporation is seeking a Supervisor - Restaurant to oversee our bar operations, ensuring compliant service and high standards. This role supports management in daily activities and staff training in a Rhode Island setting.

Qualified candidates will have a customer service background, bartending experience, and knowledge of RI liquor laws, plus ServSafe certification and a DBR license.

Qualifications

• Customer service background required.
• Bartending experience preferred.
• Familiarity with Rhode Island liquor laws required.
• Must have ServSafe certification and DBR license.

Responsibilities

• Oversee day-to-day operations of all bars under supervision.
• Assist in scheduling and staffing to match staffing levels.
• Train bartenders on procedures and standards.

Skills

Customer service background

Bartending experience

Knowledge of RI liquor laws

Education

ServSafe Certification

DBR license

Job description

Supervisor - Restaurant role at Bally’s Corporation

Qualifications: Customer Service Background Bartending Experience Knowledge of R.I Liquor laws License Requirements:

ServSafe Certification DBR license

Essential Job Functions: Assists Managers in overseeing the day-to-day operations of all bars Assist in managing the schedule in accordance with the appropriate staffing levels Train bartenders on point-of …

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Gambling Facilities and Casinos