Food & Beverage Distribution Specialist - Flexible Shifts

Viejas Casino & Resort; Alpine (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Viejas Casino & Resort seeks a dependable warehouse associate to process food and beverage orders, deliver inventory to all venues, and ensure items meet quality standards. You will maintain sanitation, inspect deliveries, and coordinate with kitchen staff on menu needs, shifts, and safety procedures.

You must have a high school diploma or GED, a Food Handler’s Certificate, and a valid driver's license. The role requires flexibility for evenings, weekends, and holidays on-site.

Qualifications

• High school diploma or GED required.
• Food Handler’s Certificate required.
• Valid Driver’s License and clean driving record.
• Six months of related experience or training.
• Good interpersonal communication skills.
• Basic knowledge of computer systems.
• Good organizational skills.
• Detail-oriented and dependable.
• Ability to work in a fast-paced, high-stress environment.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Process food and beverage orders and deliver inventory to venues.
• Ensure items are in good condition and properly received.
• Adhere to food safety and sanitation procedures.
• Maintain FIFO and sanitation standards in storage.
• Inspect deliveries for freshness and quality.
• Communicate with supervisor to accept/decline items.
• Retrieve orders from warehouse and deliver to venues.
• Weigh and measure items for daily Flash Sheet.
• Coordinate with kitchen staff on thawing and menu needs.
• Maintain distribution documentation and accurate records.
• Operate distribution phone to coordinate teams.

Skills

Interpersonal communication

Detail-oriented

Organizational skills

Self-starter

Adaptability

Education

High School Diploma or GED

Tools

Computer basics

Job description

Viejas Casino & Resort seeks a dependable warehouse associate to process food and beverage orders, deliver inventory to all venues, and ensure items meet quality standards. You will maintain sanitation, inspect deliveries, and coordinate with kitchen staff on menu needs, shifts, and safety procedures.

You must have a high school diploma or GED, a Food Handler’s Certificate, and a valid driver's license. The role requires flexibility for evenings, weekends, and holidays on-site.