Dining Services Associate (EVENING SHIFT)

Masonicare; Wallingford (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

Masonicare Health Center in Wallingford, CT is seeking a Dining Services Associate for the evening shift. The role supports resident meal service, basic food prep, and sanitation duties with an emphasis on teamwork and timely service.

Requirements include a High School diploma or GED, ability to read and follow basic instructions in English, and willingness to work evenings including weekends. The position is part-time (15 hours per week) scheduled 3:30 PM to 8:30 PM.

Qualifications

• High School diploma or GED required.
• Ability to read, write and comprehend basic instructions in English.
• Ability to work in a team setting and meet deadlines.

Responsibilities

• Assist with patient meal service and food preparation as needed.
• Set up service areas, restock supplies and maintain sanitation per guidelines.
• Serve resident meals according to meal orders and handle cleanup after each meal.
• Take inventory for next shift and complete sanitation checklist.

Skills

Teamwork

English literacy

Education

High School or GED

Job description

Dining Services Associate (EVENING SHIFT)

Masonicare Health Center - Wallingford, CT

Evening Shift / 15hrs/wk / EOW

3:30PM to 8:30PM

MINIMUM AGE IS 18

The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Dining Services Associate - Essential Duties and Responsibilities:

1. Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
2. Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
3. Pick-up all food supplies and set-up service areas, take temps and record
4. Serve resident meals according to meal order taken by CNA
5. Clean service areas including all utensils, trash and service carts after each meal
6. Return soiled items and unused food to dish room after each meal
7. All service items are cleaned and sanitized by following dish machine process after each meal
8. Return all serving utensils, pan/pots to appropriate unit after each meal
9. Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
10. Complete unit sanitation checklist and give to supervisor before leaving for the day

11. Performs other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

#Wallingford