Food and Hospitality Associate

Masonicare Corp; Rocky Hill (CT); On-site; USD 23,000 - 30,000; Full time

Job summary

Masonicare at Greenridge Place in Rocky Hill, CT is seeking a Food and Hospitality Associate to support the kitchen team by washing dishes, cleaning equipment, and maintaining sanitation.

Under the direction of cooks, you will set up the dishmachine, sort silverware, and help organize storerooms and coolers. Dress code and hairnet requirements apply; you may assist with deliveries and waste removal.

Qualifications

• Washes dishes and cleans kitchen equipment under supervision.
• Maintains sanitation of kitchen and related areas per procedures.
• Sets up dishmachine for service and cleans glasses and silverware.
• Keeps storerooms and coolers organized and clean.
• Assists manager and cooks on cleaning projects and adheres to dress code.

Responsibilities

• Washes dishes and cleans equipment and floors as directed.
• Sets up dishmachine for meal service and cleans glasses and silverware.
• Maintains cleanliness of pots, pans and kitchen gear using proper chemicals.
• Removes garbage and recyclables from the kitchen and to dumpsters.
• Assists with special cleaning projects and follows uniform rules.

Skills

Dishwashing

Sanitation procedures

Equipment cleaning

Storeroom organization

Tools

Dishmachine

Chemical handling

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food and Hospitality Associate

3 days ago Requisition ID: 16816

Salary Range: $16.94 To $22.00 Hourly

Food and Hospitality Associate

Masonicare at Greenridge Place - Rocky Hill, CT

Under the direction of the Cooks/Chefs, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.

2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.

3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.

4. Removes all garbage from kitchen and puts in dumpster as well as recycle products.

5. Assist manager and cooks in any special cleaning project as directed.

6. Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.

• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.