Dining Services Associate (PER DIEM)

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 32,000; Part time

Job summary

Masonicare Corp in Wallingford, CT is hiring a Dining Services Associate (Per Diem) to support resident food service operations, assist with meal service and sanitation, and ensure timely meal delivery.

Candidate must have a High School diploma or GED, on-the-job training provided, and the ability to read, write and comprehend basic English. Per diem shifts offer competitive hourly pay with opportunities for growth.

Qualifications

• High School diploma or GED required.
• On-the-job training provided.
• Ability to read, write and comprehend basic English.

Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness.
• Pick-up non-food supplies, diet list, menus, meal tickets and restock cabinets.
• Pick-up food supplies and set-up service areas, take temps and record.
• Serve resident meals according to meal order taken by CNA.
• Clean service areas including utensils, trash and service carts after each meal.
• Return soiled items and unused food to dish room after each meal.
• All service items are cleaned and sanitized by following dish machine process after each meal.
• Return all serving utensils, pan/pots to appropriate unit after each meal.
• Take inventory of items needed for next shift and place into unit mailbox in kitchen.
• Complete unit sanitation checklist and give to supervisor before leaving for the day.
• Performs other duties as assigned

Skills

English literacy

Teamwork

Education

High School or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Services Associate (PER DIEM)

Wallingford, CT, US

30+ days ago Requisition ID: 16404

Salary Range: $17.04 To $23.00 Hourly

Dining Services Associate (PER DIEM)

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

MINIMUM AGE IS 18

The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Dining Services Associate - Essential Duties and Responsibilities:

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day

11. Performs other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.