Food and Hospitality Associate

Masonicare; Rocky Hill (CT); On-site; USD 21,000 - 28,000; Part time

Job summary

Masonicare at Greenridge Place in Rocky Hill, CT is seeking a per diem dishwasher. Under the direction of the Cooks/Chefs, you will wash dishes, clean equipment, and help maintain kitchen sanitation during meal service.

Responsibilities include setting up the dishmachine, cleaning pots and pans, organizing storerooms and coolers, receiving deliveries, and supporting the kitchen team with cleaning projects. Applicants should follow uniform and hygiene policies as required.

Qualifications

• General kitchen sanitation and cleanliness
• Ability to follow sanitation procedures
• Team player with willingness to assist the kitchen staff
• Ability to operate dishmachine and handle warewashing
• Adherence to dress code and safety guidelines

Responsibilities

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assist manager and cooks in any special cleaning project as directed.
• Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
• Attend all scheduled in-services.

Job description

Masonicare at Greenridge Place - Rocky Hill, CT
Per Diem

Under the direction of the Cooks/Chefs, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Essential Responsibilities

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assist manager and cooks in any special cleaning project as directed.
• Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
• Attend all scheduled in-services.