Food Service Worker (DAY SHIFT)

Masonicare Corp; Shelton (CT); On-site; USD 23,000 - 30,000; Part time

Job summary

Masonicare Corp in Shelton, CT is seeking a Food Service Worker for the DAY SHIFT on a part-time schedule (20 hours per week, weekends). Under supervision of chefs and the Chef Supervisor, you will wash dishes, maintain sanitation, set up the dish machine, and assist with general cleaning, stock storerooms, and support kitchen operations.

Qualifications include some high school education and on-the-job training; candidates must be capable of standing for long periods and lifting up to 50 lbs as

Qualifications

• Education: Some high school education
• Experience: On-the-job training
• Able to follow verbal instructions and read written directions for chemicals used
• Physical demands: standing, lifting up to 50 lbs

Responsibilities

• Wash dishes and clean equipment and sanitation procedures
• Set up dish machine for meal service and wash dishes; clean glasses and silverware
• Maintain cleanliness of pots and pans; clean storerooms and coolers
• Remove garbage and recycling; assist in cleaning projects
• Follow dress code and attend scheduled in-services
• Receive deliveries and rotate stock

Skills

Able to follow verbal instructions

Read written directions for chemicals

Dishwashing & sanitation

Education

Some high school education

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Worker (DAY SHIFT)

Employee - Part-Time Service Workers Shelton, CT, US

Salary Range: $16.94 To $22.00 Annually

Food Service Worker (DAY SHIFT)

Masonicare at Crosby Commons - Shelton, CT

Day Shift / 20 hours a week/ Weekends

Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assist manager and cooks in any special cleaning project as directed.
• Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
• Attend all scheduled in-services.

• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.

Qualifications:

Education: Some high school education

Experience: On-the-job training

Licensure:

Knowledge/Skills/Abilities:

Able to follow verbal instructions and read written directions for chemicals used

Physical Demands:

Continuous standing Frequent walking, climbing, bending, crouching, pushing/pulling and carrying Frequently lifts (40 - 69%) 1 - 50 lbs. Occasionally lifts (15-39%) over 50 lbs.

Vision Accommodation:

Able to bring objects into focus to perform job duties.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.