Food Service Worker (DAY/EVENING SHIFT)

Masonicare Corp; Shelton (CT); On-site; USD 22,000 - 30,000; Part time

Job summary

Masonicare at Bishop Wicke in Shelton, CT is seeking a Food Service Worker to support daily meal service on DAY/EVENING shifts. Under supervision, you will wash dishes, assist in sanitation and help prepare service areas.

The role requires basic education and on-the-job training, with responsibilities including stocking, cleaning, and following safety procedures to ensure a clean, safe kitchen environment for residents and staff.

Qualifications

• Education: Some high school education.
• Experience: On-the-job training.
• Ability to follow written and verbal directions for chemicals used.
• Physical demands: standing, lifting and movement required in kitchen work.

Responsibilities

• Washes dishes and cleans equipment, floors and sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains cleanliness of pots and pans, cleans kitchen equipment, and organizes storerooms and coolers.
• Removes garbage from kitchen and disposes/recycles appropriately.
• Assists manager and cooks in special cleaning projects as directed.
• Follows dress code and wears provided uniforms, hairnets as required.
• Receives deliveries and rotates stock in storerooms and coolers.
• Attends all scheduled in-services.

Skills

Reading directions

Verbal instructions

Education

Some high school education

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Worker (DAY/EVENING SHIFT)

Employee - Part-Time Service Workers Shelton, CT, US

4 days ago Requisition ID: 16843

Salary Range: $16.94 To $22.00 Annually

Food Service Worker (DAY/EVENING SHIFT)

Masonicare at Bishop Wicke - Shelton, CT

Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.

2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.

3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.

4. Removes all garbage from kitchen and puts in dumpster as well as recycle products.

5. Assist manager and cooks in any special cleaning project as directed.

6. Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.

• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.

8. Attend all scheduled in-services.

Qualifications:

Education: Some high school education

Experience: On-the-job training

Licensure:

Knowledge/Skills/Abilities:

Able to follow verbal instructions and read written directions for chemicals used

Physical Demands:

Continuous standing Frequent walking, climbing, bending, crouching, pushing/pulling and carrying Frequently lifts (40 - 69%) 1 - 50 lbs. Occasionally lifts (15-39%) over 50 lbs.

Vision Accommodation:

Able to bring objects into focus to perform job duties.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.