Cook

Masonicare Corp; Mystic (CT); On-site; USD 23,000 - 30,000; Part time

Job summary

Masonicare Corp in Mystic, CT is seeking a part-time Cook to prepare meals for residents, staff and catered events, ensuring quality and timely service.

You will follow safety and sanitation standards, work with a friendly dining services team, and participate in in-services and training while delivering compassionate, person-centered care.

Qualifications

• Education: High School Diploma or GED.
• Experience: 1-3 years in the kitchen.
• Completion of Culinary program recommended.

Responsibilities

• Maintain schedule adherence and report to work on time.
• Accurate time-clock procedures to record hours.
• Maintain clean uniform and professional appearance.
• Follow HACCP and sanitation guidelines for safe food handling.
• Provide courteous customer service to residents, visitors, and co-workers.
• Prepare food for residents, staff and catered events meeting quantity, quality and presentation standards.
• Assist in inventory, ordering and receiving of food products.
• Interact with residents and coworkers professionally.
• Attend mandatory in-services and trainings.

Education

High School Diploma or GED

1-3 years experience in kitchen

Culinary program recommended

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Employee - Part-Time Service Workers Mystic, CT, US

16 days ago Requisition ID: 16802

Salary Range: $16.94 To $22.00 Hourly

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Essential Duties and Responsibilities:

• Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.
• Maintain proper time-clock procedures to ensure an accurate account of hours worked.
• Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.
• Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
• Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect. Handles all customer issues professionally and uses all options provided to satisfy customer.
• Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.

• Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.
• Assists in inventory, ordering, and receiving of food products as needed.
• Must interact with residents, coworkers, and supervisors in a professional manner.
• Utilize and direct utility staff efficiently.
• Accept critiques and suggestions professionally and use them as a vehicle to improvement.
• Make recommendations with regard to the menu and new food products.
• Reports any safety issues, equipment malfunctions and others to supervisors.
• Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used.
• Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.
• Functions in all other dining services department roles as needed to fill holes in the schedule.
• All other duties as assigned.

Minimum Qualifications:

Education: High School Diploma or GED. Completion of Culinary program recommended.

Experience: 1-3 years of experience in the kitchen

Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.