Food and Beverage Supervisor

River Terrace Inn; Napa, Northern (CA, KY); Hybrid; USD 34,000 - 49,000; Full time

Benefits offered by this job

Pay on Demand

401k after 90 days

Free daily family meal

Noble House discount program

Medical, Dental and Vision benefits

Job summary

River Terrace Inn is seeking a Food & Beverage Supervisor to lead daily restaurant, bar, banquet, and event operations on site in Napa. You will ensure outstanding guest service, maintain cleanliness and efficiency, and report to the Director of Outlets.

This full-time role requires weekend, holiday, and evening shifts with strong leadership and a calm, guest-focused presence. You will supervise FOH operations, train servers, manage scheduling, and ensure compliance with safety standards while

Qualifications

• 2+ years of restaurant, bar, or hotel F&B leadership experience.
• Knowledge of FOH operations, POS/reservation systems, and scheduling software.
• Food Handler and Alcohol Service certification required.

Responsibilities

• Lead daily restaurant, bar, banquet, and event operations.
• Oversee POS, cash handling, openings/closings, and compliance.
• Train, coach, and motivate team members.

Skills

Leadership experience

FOH operations

POS systems

Scheduling software

Food Handler certification

Alcohol Service certification

Guest service

Tools

POS software

Reservation software

Job description

We Are

Ideally situated along the picturesque Napa River, near vibrant Oxbow Public Marketplace, the Culinary Institute of America , and lively downtown Napa, River Terrace Inn is the ultimate Wine Country destination. Inviting rooms and suites with calming river views and warm fireplaces welcome guests back after days spent exploring the Valley. The Inn provides Napa visitors with accommodations that feel like home while staying true to Wine Country’s chic, boutique aesthetic Our restaurant ALBA Bar & Cafe is open daily for breakfast, and small bites in the evening at the Bar. We also have (3) private rooms for banquets & catered events.

River Terrace Inn

A day in the life...

The Food & Beverage Supervisor is a senior front-of-house team member who works closely with the Director of Outlets to ensure outstanding guest service, smooth daily operations, and high standards of cleanliness, presentation, and efficiency. You’ll lead by example, support and train servers, and help maintain the restaurant’s ambience, reputation, and profitability. You will report to the Director of Outlets. This is a Full-time position; please expect some weekend, holiday, and evening shifts

You own this if you have ...

• 2+ years of restaurant, bar, or hotel F&B leadership experience.
• Knowledge of FOH operations, POS/reservation systems, and scheduling software.
• Food Handler and Alcohol Service certification required.
• Strong guest service, communication, and leadership skills.
• Flexible schedule; able to lift 30 lbs and stand for extended periods.

Key Responsibilities

• Lead daily restaurant, bar, banquet, and event operations.
• Ensure exceptional guest service and resolve issues promptly.
• Oversee POS, cash handling, openings/closings, and compliance.
• Coordinate banquet events, VIP experiences, and special functions.
• Train, coach, and motivate team members.
• Manage scheduling, labor costs, and operational systems.
• Foster a positive, inclusive workplace culture.
• Perform other duties as assigned.

We've got you covered ...

In return, we offer competitive wages, Pay on Demand, a 401k savings plan which you will be eligible to join after 90 days of employment. Team members can take advantage of free daily family meal. IN addition, team members are eligible for the Noble House Team Member and Family & Friends Rate discount Program at Noble House properties. Medical, Dental and Vision benefits.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us The River Terrace Inn Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

DEIA Statement

At River Terrace Inn, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!

Pay: $30.00 per hour

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.