Food and Beverage Supervisor

Placements24; Gallup (NM); Hybrid; USD 40,000 - 58,000; Full time

Benefits offered by this job

Tips and service charges

Health benefits

Employee discounts

Job summary

Placements24 is seeking a Food and Beverage Supervisor for a busy restaurant and bar operation in George, NM. You will oversee daily service, manage a team, and drive revenue growth while maintaining high standards of guest experience.

Ideal candidates bring leadership, strong communication, and a solid understanding of F&B operations, inventory, and service techniques in a fast-paced setting.

Qualifications

• Experience as Food and Beverage Supervisor or similar leadership role in hospitality.
• Strong knowledge of F&B operations, service techniques, and inventory management.
• Excellent leadership and communication abilities; able to work under pressure.

Responsibilities

• Supervise and coordinate the activities of servers, bartenders, and kitchen staff during service hours.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
• Manage inventory, control costs, and assist in menu planning and development.
• Train new staff on service standards, menu knowledge, and procedures.
• Handle customer inquiries and resolve issues to ensure guest satisfaction.

Skills

Leadership

Communication

Interpersonal skills

Inventory management

Service techniques

Job description

About the Role

Our client is seeking a vibrant and efficient Food and Beverage Supervisor to join their busy restaurant and bar operations in George . You will be responsible for overseeing daily operations, ensuring high standards of service, and managing a team of service staff. This role is pivotal in creating a positive dining experience for all patrons and driving revenue growth for the establishment.

Key Responsibilities

• Supervise and coordinate the activities of servers, bartenders, and kitchen staff during service hours.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
• Manage inventory, control costs, and assist in menu planning and development.
• Train new staff members on service standards, menu knowledge, and operational procedures.
• Handle customer inquiries and resolve any issues that may arise during service to ensure guest satisfaction.

Requirements

• Previous experience as a Food and Beverage Supervisor or in a similar leadership role within the hospitality industry.
• Strong knowledge of food and beverage operations, including service techniques and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure and in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Benefits

• Competitive salary package with opportunities for tips and service charges.
• Health and wellness benefits.
• Employee discounts on food and beverages.
• Training and development programs to enhance skills.
• A collaborative and energetic team atmosphere in George .