Food and Beverage Manager

Eighty Two Hundred Llc; Sterling Heights (MI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Opportunity for advancement

Signing bonus

Training & development

Weekend night shifts

Competitive Compensation

Career Advancement Opportunities

Job summary

Eighty Two Hundred Llc in Sterling Heights, Michigan is looking for a Shift Lead (Weekend Closer) to manage and oversee store operations. This role is crucial during peak weekend hours, ensuring profit and security while supervising a team.

Responsibilities include managing food and beverage operations, providing high-level customer service, and adhering to health regulations. Ideal candidates should possess leadership skills and a high school diploma/GED. Certifications like ServeSafe are preferred.

Qualifications

• High school diploma or GED is required.
• ServeSafe or Food Handler’s Certification is preferred.
• Strong ability to manage and lead team members effectively.

Responsibilities

• Manage food and beverage operations.
• Lead team in providing exceptional customer service.
• Adhere to all health and safety rules and regulations.
• Close the store on Friday and Saturday nights (drive-through only).

Skills

Management and leadership skills

Customer service expertise

Adherence to health and safety regulations

Education

High school diploma/GED

ServeSafe or Food Handler’s Certification (preferred)

Job description

Benefits

• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Signing bonus
• Training & development

Benefits/Perks

• weekend night shifts
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

The Shift Lead (Weekend Closer) ensures smooth, profitable, and secure store operations during peak weekend hours. You will oversee daily operations, manage and support team members, and drive the store's closing procedures. This includes organizing end-of-day tasks, verifying cash drops, securing the facility, and ensuring a pristine environment for the next business day.

Responsibilities

• Manage food and beverage operations
• Lead team in providing exceptional customer service
• Adhere to all health and safety rules and regulations
• close on friday and saturday nights (drive through only)

Qualifications

• High school diploma/GED
• ServeSafe or Food Handler’s Certification (preffered)
• Management and leadership skills