Food and Beverage Manager

BOND Hospitality; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Food and Beverage Manager to oversee operations at a prestigious venue in SoHo. This role involves ensuring the highest standards of service and compliance with sanitation regulations while fostering teamwork among staff. The ideal candidate will have a passion for fine dining and a proven track record in a similar role. Join a vibrant team dedicated to delivering an exceptional dining experience that celebrates authentic Italian cuisine. If you thrive in a fast-paced environment and are ready to make an impact, this is the perfect opportunity for you.

Qualifications

• Minimum 2 years experience in a related position.
• Strong knowledge of NYS sanitation regulations.

Responsibilities

• Ensure all front of house staff uphold Food and Beverage standards.
• Manage the floor during peak services.
• Report on food and beverage sales, results, and productivity.

Skills

Team Leadership

Communication Skills

Knowledge of NYS Sanitation Regulations

Operational Excellence

Education

Experience in Food and Beverage Management

Job description

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Sartiano's at the Mercer Hotel (99 Prince Street)

The Place:

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.

Sartiano’s was created by prominent lifestyle architect Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.

The Cuisine:

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu focuses on a specialty to set the tone for the fine dining experience, emphasizing authentic Italian cuisine with a focus on specialized meats.

The Executive Chef:

Chef Chris Lewnes, a Brooklyn-born Italian American, grew up surrounded by Italian American flavors in central New Jersey. After attending Rutgers University and earning a journalism degree, he pursued a culinary career, eventually becoming Executive Chef at Sartiano’s in The Mercer Hotel, working alongside Chef Portale to share his love for Italian American cuisine in New York.

The Role:

Assist in overseeing Food and Beverage operations to ensure overall success and support the Front of House staff and senior leadership for operational excellence.

The Responsibilities:

• Ensure all front of house staff uphold Sartiano’s Food and Beverage standards.
• Maintain staff grooming and uniform standards at all times.
• Manage the floor during peak services.
• Promote teamwork and create a positive work environment.
• Report on food and beverage sales, results, and productivity.
• Ensure compliance with NYS sanitation regulations.
• Maintain a clean, safe, hazard-free work environment.
• Perform any other duties as directed by the General Manager.

Qualifications:

• Minimum 2 years experience in a related position.
• Strong knowledge of NYS sanitation regulations.
• Ability to work independently and lead a team.
• Effective written and verbal communication skills.
• Good work history and stability.

Physical Requirements:

• Ability to seize, grasp, turn, and hold objects.
• Ability to work on your feet for at least 10 hours.
• Fast-paced movements required to move around the venue.
• Ability to lift up to 50 pounds occasionally and 35 pounds regularly.
• Occasional exposure to cold, heat, and water.
• Ability to kneel, bend, crouch, and climb as needed.

Bond Hospitality and The Mercer 1, LLC (DBA: Sartiano’s) are equal opportunity employers. All qualified applicants will receive consideration without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or expression, or any other legally protected characteristic.