FOOD AND BEVERAGE MANAGER

Belterra Casino Resort; Florence (IN); On-site; USD 54,000; Full time

Job summary

An established industry player is seeking a dynamic Food and Beverage Operations Manager to oversee daily operations and ensure exceptional guest service. This role involves managing personnel matters, maintaining high service standards, and collaborating with various departments to enhance productivity. If you have a passion for the hospitality industry and a knack for leadership, this is an exciting opportunity to make a significant impact in a vibrant environment.

Qualifications

• 2+ years of supervisory experience in food and beverage operations preferred.
• Thorough knowledge of service standards and beverage products.

Responsibilities

• Oversee daily operations of food and beverage outlets.
• Create and monitor departmental profit and loss reports.
• Direct and support front and back of house managers.

Skills

Customer Service

Communication Skills

Supervisory Experience

Knowledge of Service Standards

Microsoft Office

Job description

Job Description

Oversee daily operations of food and beverage outlets. Responsible for personnel matters including but not limited to interviewing, hiring, scheduling, coaching, evaluating, and discharging. Ensure that all company and regulatory policies and standards are consistently met. Maintain proper supplies of products and conduct inventory as prescribed.

1. Create, monitor, and forecast daily and monthly departmental profit and loss reports.
2. Monitor service abilities to ensure all guest service standards are met.
3. Develop and maintain menu concepts and restaurant design.
4. Taste food samples to ensure quality.
5. Direct, motivate, and support front of the house and back of the house managers.
6. Investigate complaints related to food quality or service issues.
7. Make product and equipment purchasing decisions that benefit the hotel.
8. Collaborate with Warehouse Operations and Purchasing Director.
9. Initiate projects to improve productivity and efficiency of staff.

Qualifications

• Must be at least 21 years old.
• At least 2 years of supervisory experience in food and beverage operations preferred.
• Thorough knowledge of service standards, beverage products, and presentation.
• Excellent customer service and communication skills.
• Experience with Microsoft Office preferred.
• Ability to stand and walk for extended periods.
• Must obtain/maintain necessary licenses and certifications.

Additional Information

All information will be kept confidential according to EEO guidelines.

Boyd Gaming is an Equal Opportunity Employer and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes.

Compensation

$54,000 per year.