Food and Beverage Director

Placements24; Willows (CA); Hybrid; USD 73,000 - 121,000; Full time

Job summary

Placements24, on behalf of a well-established hospitality group, seeks a strategic Food and Beverage Director to oversee all F&B operations in Welkom, Free State. This senior role drives revenue, guest experience, operational efficiency, and profitability across multiple outlets.

The ideal candidate has extensive multi-unit F&B management experience, in-depth knowledge of culinary trends, and strong leadership capabilities to shape the dining portfolio and uphold service excellence.

Qualifications

• Bachelor's degree in Hospitality or related field.
• Minimum of 6 years in progressive F&B management in multi-outlet env.
• Proven ability to manage complex F&B operations and drive profitability.
• Strong financial acumen including P&L management and budgeting.
• Excellent leadership and communication skills.
• Experience with menu development and quality control.
• Knowledge of current F&B trends and best practices.
• Ability to work in a fast-paced environment.
• Detail-oriented with passion for service excellence.
• Experience with F&B POS systems and inventory software.

Responsibilities

• Develop and implement innovative F&B strategies to maximize revenue and guest satisfaction.
• Oversee the daily operations of all restaurants, bars, banquets, and room service.
• Manage F&B budgets, P&Ls, and financial forecasts.
• Ensure adherence to quality standards, service protocols, and hygiene regulations.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and continuous improvement.
• Source and manage relationships with suppliers, ensuring high-quality ingredients at competitive prices.
• Develop menus in collaboration with culinary teams that align with market trends and brand positioning.
• Implement effective cost control measures for food, beverage, and labor.
• Monitor guest feedback and implement improvements to enhance the dining experience in Welkom, Free State.

Skills

Strategic leadership

Financial acumen

Team leadership

Communication

Operational oversight

Menu development

Education

Bachelor’s degree in Hospitality Management

Bachelor’s degree in Business Administration

Tools

F&B POS systems

Inventory management software

Job description

About the Role

Our client, a well-established hospitality group with multiple dining establishments, is seeking a strategic and visionary Food and Beverage Director to oversee all F&B operations in Welkom, Free State . This senior leadership role is responsible for driving revenue, enhancing guest experiences, managing operational efficiency, and ensuring the profitability of all food and beverage outlets. The ideal candidate will possess extensive experience in multi-unit F&B management, a deep understanding of culinary trends, and exceptional leadership capabilities. You will be instrumental in setting the direction for our client's dining portfolio, ensuring consistent quality and service excellence across Welkom, Free State .

Key Responsibilities

• Develop and implement innovative F&B strategies to maximize revenue and guest satisfaction.
• Oversee the daily operations of all restaurants, bars, banquets, and room service.
• Manage F&B departmental budgets, P&Ls, and financial forecasts.
• Ensure adherence to all quality standards, service protocols, and hygiene regulations.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and continuous improvement.
• Source and manage relationships with suppliers, ensuring high-quality ingredients at competitive prices.
• Develop menus in collaboration with culinary teams that align with market trends and brand positioning.
• Implement effective cost control measures for food, beverage, and labor.
• Monitor guest feedback and implement improvements to enhance the dining experience in Welkom, Free State .

Requirements

• A Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 6 years of progressive experience in food and beverage management, preferably in a multi-outlet environment.
• Proven ability to manage complex F&B operations and drive profitability.
• Strong financial acumen, including P&L management and budgeting skills.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated success in menu development and quality control.
• In-depth knowledge of current food and beverage trends and industry best practices.
• Ability to work in a fast-paced, dynamic environment.
• Passion for service excellence and a keen eye for detail in Welkom, Free State .
• Experience with F&B POS systems and inventory management software is essential.

Benefits

Our client offers a competitive salary, executive bonus plan, comprehensive health benefits, and ample opportunities for career growth within a leading hospitality organization. You will have the opportunity to shape the culinary landscape for a respected group in Welkom, Free State , and lead a dedicated team. Join us and make a significant impact on our client's success in the dynamic hospitality sector.