Food and Beverage Attendant

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company in Indiana is seeking enthusiastic candidates for a role focused on customer service and food safety. The position includes responsibilities such as taking orders, maintaining cleanliness, and coordinating with the culinary team to ensure guest satisfaction. Ideal candidates should have a strong attention to detail and comply with safety regulations. Opportunities for career growth and a competitive rewards package are offered.

Qualifications

• Must meet State and Company sanitation requirements (ServSafe).
• Knowledge of regulatory, safety, and company policies.
• Maintain cleanliness of the restaurant and adhere to health standards.

Responsibilities

• Interact with guests in a professional manner.
• Monitor and replenish food products in a timely fashion.
• Ensure work area is clean and sanitized.
• Partner with culinary team for workflow coordination.
• Maintain all equipment and cleanliness throughout shift.
• Performs other duties as assigned by management.

Skills

Customer service

Food safety knowledge

Team collaboration

Attention to detail

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area.
• Monitoring and replenishing all food products in work area by stocking counters and displays in a neat, accurate and timely fashion.
• Ensuring work area is neat, clean and sanitized before and throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe workstation.
• Ensuring and monitoring rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage containers to minimize waste and spoilage and ensure quality attractiveness.
• Partnering with culinary team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction.
• Maintaining all equipment in proper fashion.
• This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming at Mahoning Valley Race Course reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members.

Requirements

• Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)
• Adhering to regulatory, safety, departmental and company policies.
• Supporting safety and accident prevention programs (non-slip footwear, proper lifting).
• Must present a well-groomed appearance.
• Knowledge of and compliance with department, property and company policies and procedures
• Maintain health department standards and regulations – inspection scores should be at or above standards. Cleanliness of restaurant.
• Other duties, as needed.