FOH Shift Manager - Lead Service & Guest Experience

Low & Slow Smokehouse; Smithfield (NC); On-site; USD 20,664 - 34,440; Part time

Job summary

A BBQ restaurant in Smithfield is seeking a Front-of-House Shift Manager to lead the FOH team and provide exceptional guest service. The ideal candidate will have at least 1 year of restaurant experience, strong leadership skills, and a passion for hospitality. Responsibilities include managing guest flow, training staff, and ensuring compliance with health standards. This part-time position is set to transition to full-time, offering an exciting opportunity for growth in a vibrant dining environment.

Qualifications

• 1 year of restaurant experience, preferably in a leadership role.
• Ability to lead by example in a fast-paced service environment.
• Comfortable with cash handling and POS systems.

Responsibilities

• Lead and inspire the FOH crew of servers, hosts, and bartenders.
• Deliver outstanding guest service from greeting through farewell.
• Manage guest flow efficiently—handle reservations and seating.

Skills

Communication skills

Problem-solving skills

Leadership

Team player

Job description

A BBQ restaurant in Smithfield is seeking a Front-of-House Shift Manager to lead the FOH team and provide exceptional guest service. The ideal candidate will have at least 1 year of restaurant experience, strong leadership skills, and a passion for hospitality. Responsibilities include managing guest flow, training staff, and ensuring compliance with health standards. This part-time position is set to transition to full-time, offering an exciting opportunity for growth in a vibrant dining environment.