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Thunderdome Restaurant Group in Detroit, MI is hiring an experienced Front of the House Service Manager for Bakersfield in Detroit. The hourly manager will assist in guiding both front and back of house teams, uphold high standards of hospitality, and report to the General Manager.
The role requires mobility and physical effort, with duties including supervising service, training staff, and ensuring safety and sanitation compliance to deliver exceptional guest experiences.
Job Location: Bakersfield Detroit - Detroit, MI 48201
Salary Range: $21.00 - $23.00 Hourly
Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party
Bakersfield, featuring authentic, Mexican street fare, tequila and whiskey, is looking for an experienced Front of the House Service Manager. The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Assisting with leading the front of the house and the back of the house team Developing all team members and holding them accountable to our highest standards Execution of taste plate to ensure the highest quality of food product at all times Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations Ensures exceptional service to our guests at all times