FOH Restaurant Manager — Vibrant Culture, Growth & Perks

happycamper; Chicago (IL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Dining Discounts

Job summary

Happy Camper in Chicago is seeking a Front of House Restaurant Manager to oversee daily operations, lead staff, and ensure guest satisfaction. The role includes managing schedules, training, and coordinating with HR and accounting.

The position requires strong supervisory skills, a focus on service excellence, and the ability to handle the fast-paced dining room while maintaining brand standards and safety practices.

Qualifications

• Supervisory and leadership experience in a restaurant setting.
• Excellent interpersonal and customer service skills.
• Strong time management and organizational abilities.
• Decision making and problem solving; able to handle conflicts.
• Able to communicate information clearly to staff and guests.
• Proven ability to provide top-notch service in a fast-paced environment.

Responsibilities

• Assist in hiring and training staff and maintaining a positive team culture.
• Ensure guest satisfaction and address conflicts or complaints promptly.
• Coordinate with HR and accounting on payroll and invoicing.
• Oversee daily restaurant operations and schedule management.
• Ensure compliance with health, safety, and liquor regulations.

Skills

Supervisory skills

Leadership

Customer service

Time management

Organizational skills

Decision making

Problem solving

Communication

Ability to follow instructions

Education

ServSafe Manager Certification

Allergen Certification

Bassett Certification

Tools

Toast POS

OpenTable

HotSchedules

Job description

Happy Camper in Chicago is seeking a Front of House Restaurant Manager to oversee daily operations, lead staff, and ensure guest satisfaction. The role includes managing schedules, training, and coordinating with HR and accounting.

The position requires strong supervisory skills, a focus on service excellence, and the ability to handle the fast-paced dining room while maintaining brand standards and safety practices.