FOH Restaurant Manager - Upscale, High-Volume LA

Momofuku; Los Angeles (CA); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Vision/dental/medical

401k

Paid time off

Dining discounts

Job summary

Momofuku in Los Angeles is seeking a Restaurant Manager to oversee front-of-house service and training, working closely with the General Manager and restaurant team. This role focuses on delivering high-quality guest experiences while maintaining operations at standard levels.

The position offers a competitive salary range of $71,000 to $75,000 per year, with benefits including health coverage and 401(k). Candidates should have at least one year of management experience in a high-volume setting

Qualifications

• Minimum one year of restaurant management experience in a high volume, upscale to fine dining setting.

Responsibilities

• Maintain flow of service while upholding standards and cleanliness.
• Perform administrative tasks including scheduling, health checks, and reports.
• Train front of house team and ensure safety procedures are followed.
• Interact with guests to ensure service quality and guest satisfaction.
• Lead front of house training programs and manage reservations and events.

Skills

Restaurant management

Team leadership

Tools

Toast

Tripleseat

Google

Job description

Momofuku in Los Angeles is seeking a Restaurant Manager to oversee front-of-house service and training, working closely with the General Manager and restaurant team. This role focuses on delivering high-quality guest experiences while maintaining operations at standard levels.

The position offers a competitive salary range of $71,000 to $75,000 per year, with benefits including health coverage and 401(k). Candidates should have at least one year of management experience in a high-volume setting