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Red Pebbles Hospitality is seeking a front of house manager to oversee all dining room operations (excluding kitchen) and shape a guest experience through consistent service excellence. The role demands an energetic personality, proven leadership, and a focus on maintaining a welcoming atmosphere for guests.
You will lead and develop a team, manage day-to-day tasks, and ensure smooth service with strong communication, inventory awareness, OpenTable knowledge, and a flexible schedule including
The ideal candidate wants to grow into a long term management career and has an eagerness to learn and develop. The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer's experience by maintaining the dining room's appearance, and ensuring good customer service.