Manager - Front of House

Jimmy Changas; League City (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Extensive training program

Health insurance options

401(k)

Paid vacation and sick time

Monthly meal allowance

Job summary

A popular restaurant chain in League City, Texas, is seeking a full-time restaurant supervisor. Responsibilities include overseeing front-of-house operations, contributing to hiring team members, and ensuring compliance with company policies. The ideal candidate should have at least two years of high-volume restaurant supervision experience, excellent leadership skills, and a valid Food Handler Certification. The position offers benefits including health insurance options and a 401(k) plan.

Qualifications

• At least two years of high-volume restaurant supervision experience.
• Work 50-55 hours per week.
• Must have Food Handler Certification.

Responsibilities

• Oversee FOH operations to ensure a positive guest experience.
• Contribute to the hiring of team members.
• Create and maintain team member schedules.

Skills

Leadership skills

Interpersonal skills

Conflict resolution skills

Food safety knowledge

Job description

Duties & Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Oversee FOH operations to ensure a positive guest experience based on our Core Values
• Contribute to the hiring of team members
• Utilize leadership skills to train, coach, and motivate team members
• Ensure the accuracy of daily reports, including server checks outs, sales reports, and inventory.
• Ensure proper plate presentation
• Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance.
• Maintain professional restaurant image, including proper team uniforms and dress code standards.
• Create and maintain team member schedules appropriately to control labor costs.
• Ensure compliance with operational standards, company policies, laws, and ordinances.
• Attends all scheduled team member meetings

Benefits

• Extensive training program and ability to grow within the company
• Health, vision, dental, and life insurance benefit options
• 401(k)
• Paid vacation and sick time
• Monthly meal allowance for our restaurants

Job Type

Full-time

Requirements

• At least two years of high-volume restaurant supervision experience
• Work 50-55 hours per week
• Stable and progressive work history; Strong work ethic
• Strong interpersonal and conflict resolution skills
• Willingness to work days/nights/weekends/holidays as required
• Ability to effectively present information to customers and other team members
• Must have exceptional hygiene and grooming habits
• Food Handler Certification required

Physical Requirements

• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Consistent clarity of vision at near and/or far distances