FOH Manager — Luxury Steakhouse Lead

Chicago Cut Steakhouse; Chicago (IL); On-site; USD 65,000 - 75,000; Full time

Job summary

A premier Chicago restaurant is seeking a Restaurant Manager to oversee front-of-house operations, ensuring exceptional guest experiences. Candidates should have a minimum of 2 years of management experience in an upscale environment, strong organizational skills, and the ability to maintain a welcoming atmosphere during busy hours. This role demands excellent communication skills and a passion for cultivating guest relationships. If you meet these qualifications, we’d love to hear from you.

Qualifications

• 2 years of management experience in an upscale environment.
• Excellent organizational skills & follow-through.
• Ability to work effectively in a high-volume, systems-driven environment.
• Skilled in cultivating and maintaining guest relationships.

Responsibilities

• Manage front-of-house functions for opening the restaurant.
• Supervise host staff and ensure guest relations.
• Address customer complaints effectively and courteously.
• Promote teamwork among co-workers and employees.

Skills

Management in upscale environment

Organizational skills

Guest relationship cultivation

High-volume work effectiveness

Job description

A premier Chicago restaurant is seeking a Restaurant Manager to oversee front-of-house operations, ensuring exceptional guest experiences. Candidates should have a minimum of 2 years of management experience in an upscale environment, strong organizational skills, and the ability to maintain a welcoming atmosphere during busy hours. This role demands excellent communication skills and a passion for cultivating guest relationships. If you meet these qualifications, we’d love to hear from you.