Front of House Manager - Balanced Hours, Service Excellence

One Haus; Illinois; On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Dining privileges

Performance-based incentives

Paid time off

Health insurance

Job summary

A dynamic dining concept in the Chicago Metro Area is seeking an experienced Front of House Restaurant Manager. You will be responsible for driving service excellence, leading front-of-house teams, and ensuring seamless daily operations. This role offers a competitive salary between $60,000 and $70,000, a full-time consistent schedule with no late nights, and a comprehensive benefits package, including medical, dental, and lifestyle perks.

Qualifications

• 2-5 years of management experience in full-service restaurants.
• Experience with scheduling and financial controls.
• Familiarity with front-of-house technology.

Responsibilities

• Support daily operations and service excellence.
• Train and develop front-of-house teams.
• Manage guest experiences and resolve concerns.

Skills

Service-forward leadership

Coaching and scheduling

Guest experience management

Collaboration across teams

Labor planning

POS systems usage

Sales trend analysis

Inventory support

Tools

POS systems

Job description

A dynamic dining concept in the Chicago Metro Area is seeking an experienced Front of House Restaurant Manager. You will be responsible for driving service excellence, leading front-of-house teams, and ensuring seamless daily operations. This role offers a competitive salary between $60,000 and $70,000, a full-time consistent schedule with no late nights, and a comprehensive benefits package, including medical, dental, and lifestyle perks.