FOH Manager - Lead Warm Latin Hospitality & Growth

Rosa Mexicano

New York (NY)

On-site

USD 75,000 - 85,000

Part time

10 days ago
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Benefits offered by this job

Competitive pay
Health, dental, vision
Dining discounts
Career growth opportunities

Job summary

Rosa Mexicano in New York City is seeking an Operations Manager to lead the Front of House with warmth and precision. You’ll own the guest experience, coach a high-energy team, and deliver strong results while upholding our brand of Warm Latin Hospitality.

Responsibilities include driving sales through smart floor leadership, managing labor and scheduling, and protecting quality and DOH standards. You’ll recruit and develop the FOH team, execute pre-shifts, and foster accountability and

Qualifications

  • 2+ years restaurant management experience preferred.
  • Strong knowledge of restaurant financials (labor %, COGS, PMIX, P&L basics).
  • Excellent communication and leadership skills.
  • Comfortable in a fast-paced, high-energy environment.
  • Experience with POS & scheduling systems (Toast, Harri/7Shifts, Restaurant365 a plus).
  • Flexible schedule — evenings, weekends, holidays.
  • Ability to stand/walk for extended periods.
  • Ability to lift up to 40 lbs.

Responsibilities

  • Lead FOH with Warm Latin Hospitality and set the tone for guest experience.
  • Coach your team to anticipate guest needs and create memorable moments.
  • Handle guest feedback with care and urgency.
  • Drive sales through smart floor leadership and local store marketing.

Skills

Leadership
Communication
Fast-paced
Flexibility
Customer focus
POS knowledge

Tools

Toast
Harri/7Shifts
Restaurant365

Job description

Rosa Mexicano in New York City is seeking an Operations Manager to lead the Front of House with warmth and precision. You’ll own the guest experience, coach a high-energy team, and deliver strong results while upholding our brand of Warm Latin Hospitality.

Responsibilities include driving sales through smart floor leadership, managing labor and scheduling, and protecting quality and DOH standards. You’ll recruit and develop the FOH team, execute pre-shifts, and foster accountability and

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