FOH Manager: Lead Guest Experience & Team Growth

Nicksfishhouse; Baltimore (MD); On-site; USD 49,500 - 60,500; Full time

Benefits offered by this job

Competitive pay

Paid vacation time

Medical, dental, and vision insurance

Employee discounts on meals

Job summary

A popular waterfront seafood restaurant is seeking an experienced Front of House Manager to oversee operations and enhance guest experiences. The ideal candidate will have a strong leadership background, with a minimum of 3 years of managerial experience in the restaurant industry. Key responsibilities include supervising staff, ensuring food safety, and driving sales growth. This role offers a competitive salary of $55,000 annually in a dynamic team-driven environment focused on hospitality.

Qualifications

• Minimum of 3 years of restaurant industry experience in a managerial role.
• Strong leadership skills with the ability to motivate and inspire a team.
• Demonstrated ability to effectively address and resolve challenges with both guests and team members.

Responsibilities

• Oversee front-of-house operations, ensuring exceptional guest experiences and a positive team environment.
• Supervise and motivate FOH staff.
• Monitor and ensure food safety and sanitation procedures.
• Drive sales growth and guest satisfaction.

Skills

Leadership skills

Guest-first mindset

Communication skills

Problem-solving skills

Organizational skills

Job description

A popular waterfront seafood restaurant is seeking an experienced Front of House Manager to oversee operations and enhance guest experiences. The ideal candidate will have a strong leadership background, with a minimum of 3 years of managerial experience in the restaurant industry. Key responsibilities include supervising staff, ensuring food safety, and driving sales growth. This role offers a competitive salary of $55,000 annually in a dynamic team-driven environment focused on hospitality.